between a restaurant staff at a top notch establishment and the restaurant staff I work with.
I think we'd call it class, and I'll be the first to admit I do not have an ounce of it in my body.
If I don't like my food, and I tell the line cook, he will simply tell me to "rub it on my chest".
Yesterday I was working with an older waitress and the owner and we were talking about the pronunciation of swollen and the waitress says, "yes, it's swollen, like when a man is swollen". LOL.
I don't know, how about we just say we have a lot of character?
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1 comment:
(a) that was a long long long long comment
(b) i enjoyed it anyway
(c) class is a funny thing, my favorite diner at home lacks its completely
(d) i'm glad you and i had similar thoughts on that op-ed
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